Christmas in the Restaurant

Christmas Eve 2017

First Course

Penne ala Vodka or Shrimp Cocktail

Second Course

Gourmet Mixed Salad

Third Course, Choice of Entrees

Roasted Rack of Lamb

Four boned French cut lightly seasoned, served with a rosemary sauce, served with

house vegetable and  garlic mashed  potatoes

Filetto Di Manzo Ala Gorgonzola

Filet Mignon served with a light brandy Gorgonzola sauce served with house vegetable and

garlic mashed potatoes

Grilled Salmon Siciliano

Grilled Salmon filet, served with capers, garlic, white wine lemon sauce served with house

vegetables and garlic mashed potatoes

Pan Seared Snapper

Pan seared with Lobster meat and pine nuts in a lemon white wine sauce served with house

vegetables and garlic mashed potatoes

Chicken Sorrentina

Boneless Chicken breast with  layers of eggplant and mozzarella served with

house vegetables and  garlic mashed potatoes

Linguine Ala Gamberi E Vongole

Shrimp, Clams, Lobster meat, and herbs in a champagne sauce over linguine

Fourth Course, Dessert of Choice, Coffee and Tea

Chocolate Lava Cake, Chocolate Mousse Cake, Carrot Cake, Tiraisu, Cheesecake, Creme Brulee, Vanilla Ice Cream,

Napoleon, Sorbet

Price fixed $60 per person