CORPORATE HOLIDAY MENU

SPECIAL CORPORATE HOLIDAY

MENU

First Course

Penne Alla Vodka

 Second Course

Mixed Salad with Italian Dressing

 Third Course

Entrée Choices:

*New York Sirloin

With Madeira wine mushroom sauce

*Chicken Valdostana

 Chicken Breasts, Prosciutto, mozzarella wine sauce

*Salmon Siciliano

 Artichokes, capers, garlic, lemon wine sauce

*Seafood Risotto

 Prawns, clams, scallops, peas, in a creamy risotto.

*All entrees are accompanied by fresh baked bread, garlic mashed potatoes, and fresh sautéed vegetables.

 Fourth Course

Dessert:  

 Chocolate Mousse Cake or New York Style Cheesecake

Freshly brewed coffee and tea

 Total price $45.00 per person @ Dinner 5pm-9pm

(Tax and gratuity included)

Total price $35.00 per person @ Lunch 12m-3pm

(Tax and gratuity included)

Special menu effective through January 15th 2018

Alcoholic beverages will be
charged upon consumption or on a cash bar basis. All alcoholic beverages will
be charged a 6.35% sales tax and an 18% gratuity.  Please confirm the number of guests and
entrée selections five days prior to event.
Actual number of guests may not vary more than 15% of the original
number agreed upon.  Guests are not
allowed to bring in any food or beverages without the written consent of Café
on the Green. This event is confirmed by a credit card kept on file.