First Course

Penne Alla Vodka

 Second Course

Mixed Salad with Italian Dressing

 Third Course

Entrée Choices:

*New York Sirloin

With Madeira wine mushroom sauce

*Chicken Valdostana

 Chicken Breasts, Prosciutto, mozzarella wine sauce

*Salmon Siciliano

 Artichokes, capers, garlic, lemon wine sauce

*Seafood Risotto

 Prawns, clams, scallops, peas, in a creamy risotto.

*All entrees are accompanied by fresh baked bread, garlic mashed potatoes, and fresh sautéed vegetables.

 Fourth Course


 Chocolate Mousse Cake or New York Style Cheesecake

Freshly brewed coffee and tea

 Total price $45.00 per person @ Dinner 5pm-9pm

(Tax and gratuity included)

Total price $35.00 per person @ Lunch 12m-3pm

(Tax and gratuity included)

Special menu effective through January 15th 2018

Alcoholic beverages will be
charged upon consumption or on a cash bar basis. All alcoholic beverages will
be charged a 6.35% sales tax and an 18% gratuity.  Please confirm the number of guests and
entrée selections five days prior to event.
Actual number of guests may not vary more than 15% of the original
number agreed upon.  Guests are not
allowed to bring in any food or beverages without the written consent of Café
on the Green. This event is confirmed by a credit card kept on file.