Dinner Menu

All entrees are served with fresh bread, gourmet mixed salad and intermezzo Specialty vegetable and potato of the day. We also feature specialty entrees daily, and a highly recommended wine selection.

Antipasto

• Calamari Sauteed

  Sauteed calamari with fresh basil, garlic, lemon, red pepper, tomato wine sauce

  $12
• Scallops di Mare

  Jumbo Sea Scallops sauteed with lemon herb garlic sauce

  $12
• Torta Di Congreo

  Fresh Maine crab cake with roasted red pepper coulis

  $11
• Zuppa Di Vongole Posilipo

  Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce

  $15
• Shrimp Cocktail

  Poached colossal shrimp with fresh herbs, over seasoned fennel salad

  $12.00
• Mozzarella Fresca

  Fresh mozzarella with fresh tomatoes, basil and oregano

  $10

Zuppa

• Soup of the Day $6
• Minestrone

  vegetable soup

  $6
• Pasta E Fagioli

  pasta and beans

  $6
• Grazia di Tortellini

  Cheese Tortellini, prosciutto, and sweet peas in a creamy pink sauce

  $19
• Farfalle Alle Cinque Verdure

  Imported bow-tie pasta with fresh basil, artichokes, broccoli, peas, and San Marszano tomatoes

  $18
• Fettuccine Pescara

  Spinach fettuccine pasta, with a creamed crab meat sauce

  $19
• Spaghetti Cannellinni Putenesca

  Spaghetti with cannellini beans, garlic, capers, black olices, oregano, in a spicy plum tomato sauce

  $18
• Rigatoni Salsiccia E Ricotta

  Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese

  $19
• Farfalle Alle Pollo

  Farfalle with grilled chicken, cannelli beans, fresh tomatoes, and herbs, in a white wine sauce

  $20

Dalla Griglia

• Filetto Di Manzo Alla Gorgonzola

  Filet mignon topped with a light Gorgonzola brandy sauce

  $29
• Filetto Di Manzo

  Grilled filet mignon

  $27

Vitello

• Scaloppine Di Vitello Paradiso

  Veal scaloppini sautéed with lobster meat, and melted mozzarella in a light champagne sauce

  $24
• Scaloppine Di Vitello Alla Sorrentina

  Veal scaloppini sautéed with layers of eggplant, mozzarella cheese in a white wine sauce, with a touch of plum tomato

  $23
• Scaloppine Di Vitello Cuoco

  Veal scaloppini sautéed with artichokes, mushrooms, and peas with a touch of plum tomato sauce

  $23
• Scaloppine Di Vitello Saltimbocca

  Veal scaloppini sautéed with prosciutto, and fresh sage, over a bed of spinach

  $23

Pollo

• Scaloppine Di Pollo Alla Sorrentina

  Boneless chicken with layers of eggplant and mozzarella

  $22
• Pollo Alla Campagnola

  Chicken pieces, sausage, and potatoes in a garlic lemon sauce

  $22
• Pollo Alla Andrea Portabella

  Boneless chicken with grilled portabella mushrooms, and peas, in a light plum tomato sauce

  $22

Pesce

• Linguine Alla Gamberi E Vongole

  Shrimp, clams, lobster meat, and herbs in a champagne cream sauce, served over a bed of linguine

  $26
• Cappellini Mare Monte

  Shrimp sautéed with garlic, fresh basil, and mushrooms in a light plum tomato sauce, over cappellini

  $24
• Frutta Di Mare

  Shrimp, scallops, mussels, and clams in a light plum tomato sauce, over fettuccine

  $25

Dolce

• Tiramisu $7
• Chocolate Lava Cake $7
• Creme Brullee $7
• Cheesecake $7
• Carrot Cake $7
• Chocolate Mousse Cake $7
• Banana’s Foster Flambé $10
• Banana’s Foster Flambé For Two $13