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All entrees are served with fresh bread, gourmet mixed salad and intermezzo
Specialty vegetable and potato of the day.
We also feature specialty entrees daily, and a highly recommended wine
selection.
Monday - Sunday 5:00pm-10:00pm
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Calamari Sauteed |
$12~ |
Sauteed calamari with fresh basil, garlic, lemon, red pepper, tomato wine sauce |
Scallops di Mare |
$12~ |
Jumbo Sea Scallops sauteed with lemon herb garlic sauce |
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Torta Di Congreo |
$11~ |
Fresh Maine crab cake with roasted red pepper coulis |
Zuppa Di Vongole Posilipo |
$15~ |
Steamed little neck clams with fresh garlic, herbs, in a white wine and tomato sauce |
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Shrimp Cocktail |
$12~ |
Poached colossal shrimp with fresh herbs, over seasoned fennel salad |
Mozzarella Fresca |
$10~ |
Fresh mozzarella with fresh tomatoes, basil and oregano |
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Soup of the Day |
$6~ |
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Minestrone |
$6~ |
vegetable soup |
Pasta E Fagioli |
$6~ |
pasta and beans |
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Grazia di Tortellini |
$19~ |
Cheese Tortellini, prosciutto, and sweet peas in a creamy pink sauce |
Farfalle Alle Cinque Verdure |
$18~ |
Imported bow-tie pasta with fresh basil, artichokes, broccoli, peas, and San Marszano tomatoes |
Fettuccine Pescara |
$19~ |
Spinach fettuccine pasta, with a creamed crab meat sauce |
Spaghetti Cannellinni Putenesca |
$18~ |
Spaghetti with cannellini beans, garlic, capers, black olices, oregano, in a spicy plum tomato sauce |
Rigatoni Salsiccia E Ricotta |
$19~ |
Rigatoni with Italian sausage and sweet onions, in a light plum tomato sauce topped with ricotta cheese |
Farfalle Alle Pollo |
$20~ |
Farfalle with grilled chicken, cannelli beans, fresh tomatoes, and herbs, in a white wine sauce |
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Filetto Di Manzo Alla Gorgonzola |
$29~ |
Filet mignon topped with a light Gorgonzola brandy sauce |
Filetto Di Manzo |
$27~ |
Grilled filet mignon |
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Scaloppine Di Vitello Paradiso |
$24~ |
Veal scaloppini sautéed with lobster meat, and melted mozzarella in a light champagne sauce |
Scaloppine Di Vitello Alla Sorrentina |
$23~ |
Veal scaloppini sautéed with layers of eggplant, mozzarella cheese in a white wine sauce, with a touch of plum tomato |
Scaloppine Di Vitello Cuoco |
$23~ |
Veal scaloppini sautéed with artichokes, mushrooms, and peas with a touch of plum tomato sauce |
Scaloppine Di Vitello Saltimbocca |
$23~ |
Veal scaloppini sautéed with prosciutto, and fresh sage, over a bed of spinach |
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Scaloppine Di Pollo Alla Sorrentina |
$22~ |
Boneless chicken with layers of eggplant and mozzarella |
Pollo Alla Campagnola |
$22~ |
Chicken pieces, sausage, and potatoes in a garlic lemon sauce |
Pollo Alla Andrea Portabella |
$22~ |
Boneless chicken with grilled portabella mushrooms, and peas, in a light plum tomato sauce |
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Linguine Alla Gamberi E Vongole |
$26~ |
Shrimp, clams, lobster meat, and herbs in a champagne cream sauce, served over a bed of linguine |
Cappellini Mare Monte |
$24~ |
Shrimp sautéed with garlic, fresh basil, and mushrooms in a light plum tomato sauce, over cappellini |
Frutta Di Mare |
$25~ |
Shrimp, scallops, mussels, and clams in a light plum tomato sauce, over fettuccine |
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Tiramisu |
$7~ |
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Chocolate Lava Cake |
$7~ |
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Creme Brullee |
$7~ |
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Cheesecake |
$7~ |
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Carrot Cake |
$7~ |
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Chocolate Mousse Cake |
$7~ |
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Banana's Foster Flambé |
$10~ |
Banana's Foster Flambé For Two |
$13~ |
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All entrees are served with fresh bread, gourmet mixed salad and intermezzo
Specialty vegetable and potato of the day.
We also feature specialty entrees daily, and a highly recommended wine
selection.
Monday - Sunday 5:00pm-10:00pm
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Luncheon 
