Italian Carnevale Menu

Friday, February 17th through Tuesday, February 21st, 2012

 

Fried Mozzarella Rice Balls and Fava Bean Salad

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Pasta E Fagioli or Polenta with Wild Mushrooms Alfredo

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Eggplant Braciole, or Shrimp White Bean Salad

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Arugula Salad

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Classic Sicilian Lasagna or Spaghetti Calabrese

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Choice

Pork Osso Bucco with Wild Mushroom Risotto

Grilled Filet Mignon with Barolo wine Sauce Roasted Potatoes, Broccoli Rabe

Seared Cod Calabrese Artichokes, capers, tomatoes, olives, Potato, Zucchini

Roasted Herb Chicken, Mashed Potatoes, Zucchini

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Dessert

Fresh Cannolis, Ricotta Cheesecake, Napoleon, Tiramisu, Crème Brulee, Chocolate Mousse Cake, Chocolate Lave with Vanilla Ice Cream, Carrot Cake.

Complimentary Limoncello or Grappa

Fixed Price $50.00 per person