Cafe on the Green received the Wine Spectator's Grand Award 2005. And, once again Zagat has rated Café on the Green one of the best restaurants in the area in the 2005-2006 Zagat Survey Restaurant Guides for both Westchester and Connecticut. Their comments include: Take a seat at the big picture windows or just relax outdoors on the patios at this comfortable, lovely Italian, a big secret lurking right on one of the country's best public golf courses; the views of Richter Park are simply magnificent, and while the tasty dishes are all above par, the
Dinner Luncheon Sunday Brunch Wine List Grill Room Golf Outings Private Parties Golf Tournaments Wedding Receptions Grill & Patio Beverages
 
 

Monday - Sunday 11:30am - 5:00pm
All entrees are served with a gourmet mixed salad.
We also feature specialty entrees daily, and a versatile wine selection by the glass.

Soup of the Day

$5.50

Ask your server for today's selection

Mozzerella Fresca

$8~

Bocconcino mozzarella with fresh tomatoes and basil

Zuppa Di Vongole Posillo

$12~

Steamed clams in a white wine and light plum tomato sauce

Insalata Misticanza

$7.50

Goat cheese, mixed baby greens, tomato, and artichokes, in a balsamic vinaigrette

With grilled chicken $11~

With grilled shrimp $15~

 

Insalata Di Pollo Milanese

$12~

Pan fried breaded chicken cutlet served with baby arugula salad with pine nuts, avocado slices, and cherry tomatoes

Tortellini Ala Grace

$14.50

Prosciutto, peas, Parmesan cheese served in a pink sauce

Farfalle Di Pollo Griglia

$15.50

Roasted garlic, fresh herbs, cannelli beans, grilled chicken

Penne alla Vodka

$13.50

Chopped tomato, onions, vodka in a light pink sauce With grilled chicken

$16.50

Rigatoni Salsiccia E Ricotta

$14.50

With Italian sausage and sweet onions in a light plum tomato sauce with ricotta cheese

Tuscan Spaghetti Siciliano alla Pollo

$16.50

Garlic, capers, black olives, oregano, cannelli beans, chopped chicken in a spicy plum tomato sauce

Verdure Cotte

$14.50

Grilled eggplant, Portobello mushrooms, peppers, zucchini, tomatoes, fresh melted mozzarella, served with a tasty tuna pasta salad

Pollo Madeira

$16.50

Two boneless breasts sautéed in a light Madeira wine mushroom sauce

Pollo Picatta

$16.50

Sautéed chicken breast, served with capers in a lemon wine sauce

Salmone Ala Griglia

$18.50

Capers, garlic, and fresh herbs served in a white wine sauce

Vitello Di Cuoco

$18.50

Veal scaloppini, sautéed with artichokes, mushrooms, peas with plum tomatoes

Filetto Di Manzo Ala Gorgonzola

$23~

Eight-ounce filet mignon, in a light Gorgonzola brandy sauce

Tiramisu

$7~

Cheesecake

$7~

Chocolate Mousse Cake

$7~

Carrot Cake

$7~

Banana's Foster Flambé (tableside)

$10~

Banana's For Two

$13~

All entrees are served with a gourmet mixed salad. We also feature specialty entrees daily, and a versatile wine selection by the glass.

 
 

Live Music on Friday and Saturday evenings!


Open for Lunch and Dinner 7 days a week
Luncheon Monday - Sunday 11:30 am -5:00 pm
Dinner Monday - Sunday 5:00 pm - 10:00 pm
Call us or fax reservations to Phone: 203-791-0369 Fax: 791-8946


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Cafe on the Green © 2003-2008
100 Aunt Hack Road
Danbury, Connecticut 06811
Ph: 203.791.0369       Fax: 203.791.8946

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