New Year’s Eve 2018

First Course

Antipasto Salad

Second Course

Penne Ala Vodka or Shrimp Cocktail

Third Course

Gourmet Mixed Salad

Fourth Course, Choice of Entrees

Roasted Rack of Lamb

Four boned French cut lightly seasoned served with Barolo sauce

Filetto Di Manzo alla Griglia

Filet Mignon served with a gorgonzola Brandi sauce

Grilled Salmon Siciliano

Grilled Salmon filet, served over lemon risotto cakes in a chive lemon butter sauce

 and house vegetables

Pan Seared Grouper

Pan seared with lobster meat, pine nuts, in a lemon white wine sauce

French Cut Chicken Cacciatore

Baked chicken breast with leg bone served with onions, peppers, mushrooms, in a plum tomato sauce

Linguine Ala Gamberi E Vongole

Shrimp, clams, lobster meat and herbs in a champagne cream sauce over linguine

Fifth Course, Dessert of Choice, Coffee and Tea

Chocolate Lava Cake, Tiramisu, Cheesecake, Carrot Cake, Tartufo, Creme Brullee, Chocolate Mousse Cake

Price Fixed $70 per person