Private Parties
Hor D'ourves Menu
(From 12-100 Guests)
Options to accompany a two, three, or four course meal
Runs for one hour before dinner
- Gourmet Cheeses and Crackers, Fresh Fruit, Bruschetta $3.50 per person
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Assorted Hot Hor D’ourves
Skewered Chicken, Stuffed Phyllo with Cheese, Bruschetta, Stuffed Mushrooms, Mini Quiche, Vegetable egg rolls, Fresh Fruit, Gourmet Cheeses and Crackers
$7.00 per person -
Hor D’ourves and Appetizers Only Menu
Bruschetta, Gourmet Cheeses and Crackers, Fresh Fruit, Stuffed Mushrooms, Spinach and Cheese Phyllo, Skewered Chicken, Filet Mignon pieces, Grilled Vegetables, Chicken Portobello, Tortellini alla Grace, Portobello Mushrooms, Fresh Mozzarella with Roasted Peppers
$24.50 per person
Luncheon Menu
(From 12-100 Guests)
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Two Course Luncheons
Gourmet mixed salad, entrée choice with vegetables and garlic mashed potatoes.
Entrée Choices: Please select three entrée choices.Filet Mignon ~ 8 oz with Gorgonzola brandy sauce $25 per person New York Sirloin ~ 10 oz with a Madeira sauce $23 per person Veal Milanese ~ Breaded veal medallions with fresh lemon $20 per person Veal Madeira ~ Veal medallions Madeira mushroom sauce $20 per person Chicken Marsala ~ Chicken breast, Marsala wine sauce $20 per person Chicken Picatta ~ Boneless chicken, capers, lemon wine sauce $20 per person Grilled Salmon ~ With Tomato-Olive salsa, basil, garlic $20 per person Tilapia alla Julie ~ Artichokes, garlic, tomato wine sauce $21 per person Red Snapper ~ Capers, garlic, plum tomatoes, white wine sauce $23 per person -
Three Course Luncheons
Two Course Luncheons plus dessert and coffee or tea. Add $7 per person Dessert Choices: Please select two dessert choices.
Chocolate Mousse Cake ~ Carrot Cake ~ Cheesecake ~ Tiramisu ~ Crème Brulee
(All desserts are freshly made on-premise.) -
Four Course Luncheons
Three course Luncheons plus appetizer choice.
Appetizer Choices: Please select one appetizer choice
Penne alla Vodka Add $8.50 per person Portobello Mushrooms Add $9.50 per person
Dinner Menu
(From 12-100 Guests)
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Four Course Dinners
Three course Dinner plus appetizer choice.
Appetizer Choices: Please select up to two appetizer choices.
Penne alla Vodka Add $9 per person Shrimp Cocktail Add $12 per person Lobster Ravioli Add $12 per person Portobello Mushrooms Add $10 per person -
Three Course Dinner
Two Course Dinner plus dessert and coffee or tea. Add $7 per person Dessert Choices: Please select two dessert choices.
Chocolate Mousse Cake ~ Carrot Cake ~ Cheesecake ~ Tiramisu ~ Crème Brulee
(All dessert choices are freshly made on-premise.) -
Two Course Dinners
Gourmet mixed salad, entrée choice with vegetables and garlic mashed potatoes.
Entrée Choices: Please select three entrée choices.
Filet Mignon ~ 10 oz with Gorgonzola brandy sauce $30 per person New York Sirloin ~ 12 oz with a Madeira sauce $28 per person Veal Cuoco ~ Artichokes, mushrooms, peas, tomatoes $26 per person Veal Sorrentina ~ Eggplant, mozzarella, wine sauce $26 per person Chicken Portobello ~ Mushrooms, peas, plum tomatoes $26 per person Chicken Valdostana ~ Prosciutto, mozzarella, wine sauce $26 per person Salmon Siciliano ~ Artichokes, capers, garlic wine sauce $26 per person Swordfish Marechiara ~ Shrimp, clams, white wine sauce $28 per person Red Snapper ~ Lobster meat, pine nuts, lemon wine sauce $28 per person
