Two Course Dinners |
| Gourmet salad, choice of entrees with vegetables, and mashed potatoes. |
Choose only three Entrees: (Preferably one Beef, one Chicken, and one Seafood) |
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*Filet Mignon: 10 ounce with Gorgonzola brandy sauce. |
$30~ per person |
|
*New York Sirloin 12 ounce, with Madeira sauce. |
$28~ per person |
|
Veal Cuoco: Artichokes, mushrooms, peas and tomatoes. |
$26~ per person |
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Veal Sorrentino: Eggplant, mozzarella cheese, wine sauce. |
$26~ per person |
|
Chicken Portabella: Mushrooms, peas, plum tomatoes. |
$26~ per person |
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Chicken Valdostana: Prosciutto, mozzarella cheese, wine sauce. |
$26~ per person |
|
*Salmon Siciliano: Artichokes, capers, garlic, wine sauce. |
$26~ per person |
|
*Swordfish Marechiara: Shrimp, clams, white wine sauce. |
$28~ per person |
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*Red Snapper: Lobster meat, pine nuts lemon wine sauce. |
$28~ per person |
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Three Course Dinners |
Add $7~ per person |
| Gourmet salad, choice of entrees with vegetables, and mashed potatoes. |
Plus Any desserts, regular coffee, decaffeinated
coffee or tea |
|
Dessert Choices - Tiramisu, Chocolate Mousse, Cheesecake, Carrot cake |
Four Course Dinners Same as above with one choice of appetizer |
Appetizers |
Penne alla Vodka |
$9~ per person |
|
Shrimp Cocktail |
$12~ per person |
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Lobster Ravioli |
$12~ per person |
|
Portobello Mushroom |
$10~ per person |
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