First Course

Penne Ala Vodka or Butternut Squash Soup

Second Course

Gourmet Mixed Salad

Third Course ~ Choice of Entrees

Roasted Rack of Lamb

Four boned, French cut, almond crusted with a Barolo sauce

Filetto Di Manzo 

Filet Mignon served with a Madeira wine mushroom sauce

Grilled Salmon 

Served with in a sundried tomato pesto sauce

Pan Seared Red Snapper

Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce

Linguine Ala Gamberi E Vongole

Shrimp, Clams, Lobster Meat, and herbs in a champagne sauce over linguine

Traditional Roasted Turkey Breasts

Boneless breast turkey with stuffing, sweet potatoes, cranberry sauce

Fourth Course ~ Dessert of Choice

Including coffee and tea

Price fixed $60.00 per person