Four boned French cut lightly seasoned, served with rosemary sauce

Filetto Di Manzo Ala Gorgonzola

20 ounce Veal Shank slow cooked served with risotto

Grilled Salmon Filet, served with artichokes, capers, garlic wine sauce

Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce

Sautéed veal medallions, served lobster meat champagne sauce

Shrimp, Clams, Lobster meat, and herbs in a champagne cream sauce over linguine

Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake, Chocolate Lava, Crème Brullee, Apple Pie, Tartufo, Ice Cream, , Coffee-Tea

Fixed Price $60.00 per person


	Café on the Green Restaurant Mother’s Day 2008 Event Antipasto-Bruschetta First Course Lobster Raviolis or Shrimp Cocktail Second Course Gourmet Mixed Salad/ Caesar Salad Third Course, Choice of Entrees Roasted Rack of Lamb Four boned French cut lightly seasoned, served with rosemary sauce Filetto Di Manzo Ala Gorgonzola Filet Mignon served with a light brandy Gorgonzola sauce Veal Osso Bucco 20 ounce Veal Shank slow cooked served with risotto Pan Seared Swordfish Calabriese Fresh herbs capers, garlic, topped with a light tomato sauce Grilled Salmon Siciliano Grilled Salmon Filet, served with artichokes, capers, garlic wine sauce Pan Seared Red Snapper Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce Veal Paradiso Sautéed veal medallions, served lobster meat champagne sauce Linguine Ala Gamberi E Vongole Shrimp, Clams, Lobster meat, and herbs in a champagne cream sauce over linguine Fourth Course, Dessert of Choice Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake, Chocolate Lava, Crème Brullee, Apple Pie, Tartufo, Ice Cream, , Coffee-Tea Fixed Price $60.00 per person