Sunday Brunch Menu

Appetizers

Lobster Raviolis $9.00

Coconut Prawns $11.00

Maine Crab Cake $10.00

Portobello Mushrooms $7.00

*

Brunch Entrees

Grilled Filet Mignon Tornados

Served with poached eggs, topped with béarnaise sauce over croissants $18.00

Braised Rack of Lamb

Four boned French cut, lightly seasoned, served with Madeira sauce $22.00

Grilled Veal Chop

18 ounce Veal Chop, lightly seasoned, served with a merlot sauce $22.00

Red Snapper

Pan seared red snapper with pine nuts, lemon, butter wine sauce $18.00

Chef’s Omelet of the Day

Three farm fresh eggs, cooked to order with our creative Italian finish $12.00

Eggs Benedict Oscar

Two poached eggs, fresh asparagus, Crab meat, over croissant and hollandaise $18.00

Mascarpone and Berry Crepes

Fresh mascarpone cheese, strawberries, blueberries, raspberries rolled in crepes, $14.00

Seafood Crepes Mornay

Lobster meat, Shrimp, Scallops, Crab meat rolled in fresh crepes, fresh berries $18.00

Cinnamon Croissant French Toast

Served with mixed berries, fresh sausage whipped butter, maple syrup $14.00

 

Every Brunch includes Basket of breads, muffins, and scones

Antipasto platter, and a complimentary Mimosa, or Bloody Mary or Bellini

Starts January 6^th to April 6^th 2008 11:00am-3:00pm