Sunday Brunch

Every Brunch includes Basket of breads, muffins, and scones and a complimentary Mimosa, or Bloody Mary or Bellini

Appetizers

• Lobster Raviolis $9
• Maine Crab Cake $10
• Portobello Mushrooms $7

Entreés

• Grilled Filet Mignon Tornados

  Served with poached eggs, topped with béarnaise sauce over croissants

  $18
• Braised Rack of Lamb

  Four boned French cut, lightly seasoned, served with Madeira sauce

  $22
• Grilled Veal Chop

  18 ounce Veal Chop, lightly seasoned, served with a merlot sauce

  $22
• Red Snapper

  Pan seared red snapper with pine nuts, lemon, butter wine sauce

  $18
• Chef’s Omelet of the Day

  Three farm fresh eggs, cooked to order with our creative Italian finish

  $12
• Eggs Benedict Oscar

  Two poached eggs, fresh asparagus, Crab meat, over croissant and hollandaise

  $18
• Mascarpone and Berry Crepes

  Fresh mascarpone cheese, strawberries, blueberries, raspberries rolled in crepes

  $14
• Seafood Crepes Mornay

  Lobster meat, Shrimp, Scallops, Crab meat rolled in fresh crepes, fresh berries

  $18
• Cinnamon Croissant French Toast

  Served with mixed berries, fresh sausage whipped butter, maple syrup

  $14