First Course

Zucchine Fritte

Second Course

Penne Ala Vodka or Shrimp Cocktail

Third Course

Gourmet Mixed Salad

Fourth Course ~ Choice of Entrees

Roasted Rack of Lamb

Four boned French cut lightly seasoned, served with a rosemary sauce

Filetto Di Manzo Ala Gorgonzola

Filet Mignon served with a light brandy Gorgonzola sauce

Pork Osso Bucco

20 oz Pork Osso Bucco slow cooked and served with risotto

Pan Seared Swordfish Calabriese

Fresh herbs, capers, garlic, topped with a light tomato sauce

Grilled Salmon Siciliano

Grilled Salmon Filet, served with artichokes, capers, garlic wine sauce

Pan Seared Red Snapper

Pan seared with Lobster meat, Pine nuts, in a lemon white wine sauce

Chicken Florentine

Sauteed chicken breast topped with spinach and mozzarella cheeese served with a white wine sauce

Lobster Raviolis

Fresh lobster meat and ricotta cheese light cream crabmeat sauce

Linguine Ala Gamberi E Vongole

Shrimp, Clams, Lobster meat, and herbs in a champagne cream sauce over linguine

Fifth Course ~ Dessert of Choice

Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake, Chocolate Lava Cake, Creme Brullee, Tartufo, Ice Cream, Coffee and Tea

Fixed Price $55 per person