Christmas Eve 2020 Event

First Course

Penne Ala Vodka or Shrimp Cocktail

Second Course

Gourmet Mixed Salad

Third Course 

(Choice of Entrees)

Roasted Rack of Lamb

Four boned French cut lightly seasoned, served with rosemary sauce

Filetto Di Manzo Ala Gorgonzola

Filet Mignon served with a light brandy Gorgonzola sauce

Grilled Salmon Siciliano

Grilled Salmon Filet, served with capers, garlic, white wine lemon sauce

Pan Seared Red Snapper

Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce

Chicken Sorrentina

Boneless chicken with layers of eggplant and mozzarella

Linguine Ala Gamberi E Vongole

Shrimp, Clams, Lobster meat, and herbs in a champagne sauce over linguine

Fourth Course

(Dessert Choice, Coffee ~ Tea)

Chocolate Lava, Chocolate Mousse Cake, Carrot Cake, Tiramisu, Cheesecake, Crème Brulee, Vanilla Ice Cream

Price Fixed $65.00 per Person