Christmas Eve To Go

First Course

Choice of

Penne Ala Vodka or Shrimp Cocktail

*

Second Course

Gourmet Mixed Salad

*

Third Course

Choice of Entrees

Roasted Rack of Lamb | Four boned French cut lightly seasoned, served with rosemary sauce

Filetto Di Manzo Ala Gorgonzola | Filet Mignon served with a light brandy Gorgonzola sauce

*Grilled Salmon Siciliano | Grilled Salmon Filet, served with capers, garlic, white wine lemon sauce

Pan Seared Red Snapper | Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce

Chicken Sorrentina | Boneless chicken with layers of eggplant and mozzarella 

Linguine Ala Gamberi E Vongole | Shrimp, Clams, Lobster meat, and herbs in a champagne sauce over linguine

*

Fourth Course 

Dessert of Choice

Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake

Coffee-Tea

Price fixed $50.00 per person