Easter Day Menu

First Course

Garlic Bread Alfredo

Second Course

Penne Ala Vodka or Stuffed Risotto Balls

Third Course

Gourmet Mixed Salad

Fourth Course, Choice of Entrees

Roasted Rack of Lamb

Four boned French cut lightly seasoned, served with rosemary sauce.

Filetto Di Manzo Ala Gorgonzola

Filet Mignon served with a light brandy Gorgonzola sauce.

Grilled Salmon Siciliano

Grilled Salmon Filet, served with artichokes, capers, garlic wine sauce.

Pan-Seared Red Snapper

Pan-seared with Lobster meat, pine nuts, in a lemon white wine sauce.

Chicken Madeira

Sautéed chicken breast, served with exotic mushrooms, light Madeira wine sauce.

Linguine Ala Gamberi E Vongole

Shrimp, Clams, Lobster meat, and herbs in a champagne cream sauce over linguine

Fifth Course, Dessert of Choice

Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake, 

Crème Brulee, Apple Pie, Ice Cream, 

Coffee or Tea

Fixed Price $60.00 per person