Easter Day Menu
Choice of Entrees
Filetto Di Manzo Ala Gorgonzola
$27Filet mignon served with a light brandy Gorgonzola sauce
Pan Seared Red Snapper
Pan seared with lobster meat, pine nuts, in a lemon white wine sauce.
Roasted Rack of Lamb
Four boned French cut, lightly seasoned. Served with a rosemary sauce.
Grilled Salmon Siciliano
Grilled salmon filet, served with artichokes, capers, garlic wine sauce.Per person $65Per Person $60
Dessert of choice.