

Easter Day Menu
Easter Day Menu
Easter Day 2021 Event
Sunday, April 4th, 2021
First Course
Garlic Bread Alfredo
Second Course
Penne Ala Vodka or Stuffed Risotto Balls
Third Course
Gourmet Mixed Salad
Fourth Course, Choice of Entrees
Roasted Rack of Lamb
Four boned French cut lightly seasoned, served with rosemary sauce.
Filetto Di Manzo Ala Gorgonzola
Filet Mignon served with a light brandy Gorgonzola sauce.
Grilled Salmon Siciliano
Grilled Salmon Filet, served with artichokes, capers, garlic wine sauce.
Pan-Seared Red Snapper
Pan-seared with Lobster meat, pine nuts, in a lemon white wine sauce.
Chicken Madeira
Sautéed chicken breast, served with exotic mushrooms, light Madeira wine sauce.
Linguine Ala Gamberi E Vongole
Shrimp, Clams, Lobster meat, and herbs in a champagne cream sauce over linguine
Fifth Course, Dessert of Choice
Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake,
Crème Brulee, Apple Pie, Ice Cream,
Coffee or Tea
Fixed Price $60.00 per person