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Shrimp and Scallopsinterior

Luncheon

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Luncheon

Appetizers

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Fried Calamari

$12Fried calamari and hot cherry peppers drizzled with aioli-mayo sauce

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Fresh Mozzarella

$9Bocconcino mozzarella cheese and fresh pesto

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Rice Balls

$8Crispy fried risotto balls stuffed with mozzarella fresca and topped with marinara sauce

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Brussels Sprouts

$10Baked brussels sprouts topped with pork belly and drizzled with honey balsamic

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Salads

Served as a Main Course

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Insalata Misticanza

$10Goat cheese, mixed baby greens, tomato, artichokes, Italian vinaigretteAdd 4 oz NY Steak +$9Add Shrimp +$8Add 4 oz Salmon +$7Add Grilled Chicken +$5

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Pasta

All Pastas are served with a gourmet mixed salad

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Penne Vodka Sauce

$15Chopped tomato, onions, vodka in a light pink sauceWith Grilled Chicken add +$3

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Rigatoni, Sausage & Ricotta

$16With Italian sausage and sweet onions in a light plum tomato sauce topped with ricotta cheese

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Sacchettoni Bolognese

$16Stuffed pasta filled with cheese. Served with a sauce made from tomatoes, minced beef, carrots, onions, and celery

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Entrees

All entrees are served with a gourmet mixed salad.

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Eggplant Parmesan

$15Sliced eggplant, breaded and fried, layered with mozzarella cheese and marinara sauce

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Grilled Salmon

$20Grilled salmon, capers, garlic and fresh herbs served in a white wine sauce

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Filetto Di Manzo Ala Gorgonzola

Filet mignon served with a light brandy Gorgonzola sauce

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Pollo Margherita

$19Sauteed chicken breasts served with fresh tomatoes and fresh mozzarella in a white wine, touch of plum tomato sauce

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French Onion Filet Tips

$22Large cut filet tips, pan seared with onions, Marsala, and stock. Garnished with Swiss cheese crostini

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Reservations

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