Check out our special menu for the holiday...
$12Fried calamari and hot cherry peppers drizzled with aioli-mayo sauce
$9Bocconcino mozzarella cheese and fresh pesto
$8Crispy fried risotto balls stuffed with mozzarella fresca and topped with marinara sauce
$10Baked brussels sprouts topped with pork belly and drizzled with honey balsamic
Served as a Main Course
$10Goat cheese, mixed baby greens, tomato, artichokes, Italian vinaigretteAdd 4 oz NY Steak +$9Add Shrimp +$8Add 4 oz Salmon +$7Add Grilled Chicken +$5
All Pastas are served with a gourmet mixed salad
$15Chopped tomato, onions, vodka in a light pink sauceWith Grilled Chicken add +$3
$16With Italian sausage and sweet onions in a light plum tomato sauce topped with ricotta cheese
$16Stuffed pasta filled with cheese. Served with a sauce made from tomatoes, minced beef, carrots, onions, and celery
All entrees are served with a gourmet mixed salad.
$15Sliced eggplant, breaded and fried, layered with mozzarella cheese and marinara sauce
$20Grilled salmon, capers, garlic and fresh herbs served in a white wine sauce
Filet mignon served with a light brandy Gorgonzola sauce
$19Sauteed chicken breasts served with fresh tomatoes and fresh mozzarella in a white wine, touch of plum tomato sauce
$22Large cut filet tips, pan seared with onions, Marsala, and stock. Garnished with Swiss cheese crostini
