New Year's Eve Take Out

First Course

Italian Bruschetta

Second Course

Penne Ala Vodka or Shrimp Cocktail

Third Course

Gourmet Mixed Salad

Fourth Course, Choice of Entrees

Roasted Rack of Lamb
Four boned French cut lightly seasoned, served with Barolo sauce

Filetto Di Manzo alla Griglia
Filet Mignon served with a gorgonzola Brandi sauce

Grilled Salmon Siciliano
Grilled Salmon Filet, served over lemon risotto cakes in a chive lemon butter sauce

 Pan-Seared Red Snapper
Pan-seared with Lobster meat, pine nuts, in a lemon white wine sauce

Chicken Cacciatore 
Baked chicken breast, served with onions, peppers, mushrooms, in a tomato sauce

Linguine Ala Gamberi E Vongole
Shrimp, Clams, Lobster meat, and herbs in a champagne cream sauce over linguine

Fifth Course, Dessert of Choice

Chocolate Lava Cake, Tiramisu, Cheesecake, Carrot Cake, Crème Brulee, Chocolate Mousse Cake

Coffee-Tea