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Private Parties Menu

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Private Parties Menu

Hor ' Dourves

Serves from 12-100 guests. Options to accompany a two, three, or four course meal.
Runs for one hour before dinner.

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Gourmet Cheeses/Fresh Fruit/Bruschetta

Add Per Person $3.50

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Assorted Hot Hor ' Dourves

Skewered chicken, stuffed phyllo with cheese, bruschetta, stuffed mushrooms, mini quiche, vegetable egg rolls, fresh fruit, gourmet cheeses and crackersAdd Per Person $7

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Assorted Hot Hor ' Dourves

Skewered chicken, stuffed phyllo with cheese, bruschetta, stuffed mushrooms, mini quiche, vegetable egg rolls, fresh fruit, gourmet cheeses and crackersAdd Per Person $7

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Hor ' Dourves & Appetizers Only

Bruschetta, gourmet cheeses and crackers, fresh fruit, stuffed mushrooms, spinach and cheese phyllo, skewered chicken, filet mignon pieces, grilled vegetables, chicken portobello, tortellini alla grace, portobello mushrooms, fresh mozzarella with roasted peppersPer Person $24.50

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Two Course Luncheon

Serves 12-100 guests. Includes gourmet mixed salad, entrée choice with vegetables and garlic mashed potatoes. 

Please select three entrée choices.

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Filet Mignon

8 oz with Gorgonzola brandy saucePer Person $28

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Veal Milanese

Breaded veal medallions with fresh lemonPer Person $22

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Chicken Marsala

Chicken breast, Marsala wine saucePer Person $21

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Grilled Salmon

With tomato-olive salsa, basil, garlicPer Person $21

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New York Sirloin

10 oz With a Madeira saucePer Person $25

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Veal Madeira

Veal medallions Madeira mushroom saucePer Person $22

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Chicken Picatta

Boneless chicken, capers, lemon wine saucePer Person $21

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Red Snapper

Per Person $25

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Three Course Luncheon

Same as two course luncheons plus dessert and coffee or tea.

Please select two dessert choices.

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Chocolate Mousse Cake

Per Person $7

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Cheesecake

Per Person $7

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Créme Brulee

Per Person $7

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Carrot Cake

Per Person $7

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Tiramisu

Per Person $7

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Four Course Luncheon

Three course luncheon menu plus appetizer choice.

Please select one appetizer.

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Penne Ala Vodka

Per person $8.50Add per person $9

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Portabello Mushroom

Per Person $9.50Add Per Person $10

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Two Course Dinner Menu

Serves from 12-100 guests. 
Gourmet mixed salad, entrée choice with vegetables and garlic mashed potatoes.

Please select three entrée choices.

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Filet Mignon

10 oz With gorgonzola brandy saucePer Person $33

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Veal Cuoco

Artichokes, mushrooms, peas, tomatoesPer Person $28

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Chicken Portobello

Mushrooms, peas, plum tomatoesPer Person $27

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Salmon Siciliano

Artichokes, capers, garlic wine saucePer Person $27

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New York Sirloin

12 oz With a Madeira saucePer Person $30

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Veal Sorrentina

Eggplant, mozzarella, wine saucePer Person $28

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Chicken Valdostana

Prosciutto, mozzarella, wine saucePer Person $27

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Red Snapper

Lobster meat, pine nuts, lemon wine saucePer Person $30

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Three Course Dinner Menu

Two course dinner menu plus dessert and coffee or tea.

Please select two dessert choices.

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Chocolate Mousse Cake

Per Person $7

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Cheesecake

Per Person $7

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Créme Brulee

Per Person $7

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Carrot Cake

Per Person $7

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Tiramisu

Per Person $7

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Four Course Dinner Menu

Three course dinner menu plus appetizer choice.

Please select up to two appetizer choices.

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Penne Ala Vodka

Per Person $9Add per person $9

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Lobster Ravioli

Add Per Person $12Per Person $12

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Shrimp Cocktail

Per Person $13Add per person $12

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Portabello Mushroom

Per Person $10Add Per Person $10

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