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Shrimp and Scallopsinterior

Rehearsal Dinner Menu

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Rehearsal Dinner Menu

Two Course Dinner

Serves 12-100 guests. Meal includes gourmet mixed salad, entrée choice with vegetables and garlic mashed potatoes.

Please select three entrée choices.

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Filet Mignon

10 oz With gorgonzola brandy saucePer Person $33

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Veal Cuoco

Artichokes, mushrooms, peas, tomatoesPer Person $28

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Chicken Portobello

Mushrooms, peas, plum tomatoesPer Person $27

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Salmon Siciliano

Artichokes, capers, garlic wine saucePer Person $27

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New York Sirloin

12 oz With a Madeira saucePer Person $30

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Veal Sorrentina

Eggplant, mozzarella, wine saucePer Person $28

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Chicken Valdostana

Prosciutto, mozzarella, wine saucePer Person $27

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Red Snapper

Lobster meat, pine nuts, lemon wine saucePer Person $30

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Three Course Dinner

Two course dinner plus dessert and coffee or tea. Add $7.00 per person.
Please select two dessert choices.

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Chocolate Mousse Cake

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Cheesecake

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Créme Brulee

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Carrot Cake

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Tiramisu

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Four Course Dinner

Three course dinner plus an appetizer choice.
Please select up to two appetizer choices.

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Penne Ala Vodka

Per Person $9Add per person $9

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Lobster Ravioli

Per Person $12Add Per Person $12

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Shrimp Cocktail

Per Person $13Add per person $12

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Portabello Mushroom

Add Per Person $10Per Person $10

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