Thanksgiving Menu

Roasted Rack of Lamb

Four boned French cut, with a Barolo sauce.

*Salmon Siciliano

Artichokes, capers, garlic, lemon wine sauce

Linguine Ala Gamberi E Vongole

Shrimp, Clams, Lobster meat, and herbs in a champagne sauce over linguine

Filetto Di Manzo Ala Gorgonzola

Filet Mignon served with a light brandy Gorgonzola sauce

Pan Seared Red Snapper

Pan seared with lobster meat, pine nuts, in a lemon white wine sauce.

Traditional Roasted Turkey Breasts

Boneless breast turkey with stuffing, sweet potatoes, cranberry sauce

Tiramisu

Cheesecake

Ice Cream

Pumpkin Pie

Chocolate Mousse Cake

Créme Brulee

Apple Pie Ala Mode

Coffee or Tea