Thanksgiving To Go

First Course

Choice of

Penne Ala Vodka or Shrimp Cocktail

*

Second Course

Gourmet Mixed Salad

*

Third Course

Choice of Entrees

Roasted Rack of Lamb | Four boned French cut, with a Barolo sauce

Filetto Di Manzo Ala Gorgonzola | Filet Mignon served with a light brandy Gorgonzola sauce

*Salmon Siciliano | Artichokes, capers, garlic, lemon wine sauce

Pan Seared Red Snapper | Pan seared with Lobster meat, pine nuts, in a lemon white wine sauce

Linguine Ala Gamberi E Vongole | Shrimp, Clams, Lobster meat, and herbs in a champagne sauce over linguine

Traditional Roasted Turkey Breasts | Boneless breast turkey with stuffing, sweet potatoes, cranberry sauce

*All entrees served with specialty potatoes and vegetables

*

Fourth Course

Dessert of Choice

Tiramisu, Chocolate Mousse Cake, Cheesecake, Carrot Cake,  

 Apple Pie, Pumpkin Pie

Coffee-Tea

Price fixed $50.00 per person