Price Fixed $65.00 Per Person
Choice of Entrees All entrees served with specialty potatoes and vegetables
Four boned French cut, with a Barolo sauce.
Artichokes, capers, garlic, lemon wine sauce
Shrimp, Clams, Lobster meat, and herbs in a champagne sauce over linguine
Filet Mignon served with a light brandy Gorgonzola sauce
Pan seared with lobster meat, pine nuts, in a lemon white wine sauce.
Boneless breast turkey with stuffing, sweet potatoes, cranberry sauce
Dessert of Choice